E. Coli, Microbiological Testing for Meat Processors
Your company’s reputation means everything in the marketplace.
Ours does, too. Since 1947, Sherry Laboratories, an Indiana-owned, Indiana-based company, has been helping businesses like yours by assuring your products meet the quality expectations set forth by federal, state and local regulating agencies.
Under the Pathogen Reduction/HACCP Regulation, slaughter establishments are required to test carcasses for
generic E. Coli as a means of verifying process control. The dedicated scientists in our Microbiology Division are ready
to assist you through this 13-week set of tests.
Sherry Laboratories will:
- Provide sampling kits.
- Include specific and easy-to-follow directions on how to sample.
- Provide you 24/7 online secure access to our web portal by for instant access to your test reports.
Learn More About:
Request a Quote or More Information:
- Call and talk with one of our experts at 574.267.3305.
- Email microsales@sherrylabs.com.
